Stuffed Chicken Wings

This is a dish of fried chicken wings taken a step further, by removing the bones and stuffing the skin with minced meat.

serves 4-6

Ingredients:

• 8-12 large Chicken wings
• 5 Coriander roots (cilantro), chopped
• 10 White peppercorns, finely ground
• 3 cloves Garlic, peeled
• 400 g (14-1/3 oz) Minced pork
• 2 Tbsp Light soy sauce
• Cooking oil, for deep- frying

Sauce

• 2 Tbsp Chilli sauce
• 3 Tbsp Tomato sauce
• 1 Tbsp Sugar

( Conversion Chart For Cooking )

Procedures:

1. Debone chicken wings leaving the tips intact. Be careful not to tear the skin.
2. Pound together coriander roots, peppercorns and garlic. Add pork and sprinkle some light soy sauce over. Mix well, then stuff mixture into chicken wings.
3. Heat oil for deep-frying in a wok over medium heat. Add chicken wings and fry until golden. Drain well and set aside.
4. Prepare sauce. Leave 2 Tbsp oil in wok and add chilli sauce, tomato sauce, sugar and remaining soy  sauce. Bring to the boil and simmer for 2 minutes.
5. Serve chicken wings with sauce on the side. Garnish as desired.