Crab & Cilantro Salad

Ingredients:

serves 4

• 12 oz / 350 g canned white crabmeat, drained
• 4 scallions, finely chopped 
• handful of fresh cilantro, chopped

for the dressing

• 1 garlic clove, crushed
• 1-inch / 2.5-cm piece ginger, peeled and grated
• 2 lime leaves, torn into pieces
• juice of 1 lime
• 1 tsp. fish sauce
• 1 iceberg lettuce, shredded
• 3-inch / 7.5-cm piece cucumber, chopped

Procedures:

Put the crabmeat into a bowl and stir in the scallions and cilantro.

Mix the ingredients for the dressing together. Place the lettuce leaves on a serving platter and sprinkle with the cucumber.

Arrange the crab salad over the leaves and drizzle the dressing over the salad. Serve immediately.