Pork Bean Curd Sausage ( Look Chin Mu Torhu)

Ingredients:

• 150 g minced Pork
• 50 g Bean curd soaked
• 2 Garlic cloves
• 2 Coriander root
• 1 Tbsp Spring onion, chopped
• ½ Tsp Salt
• 2 Tbsp crushed Ice

( Cooking Measurements )

Procedures:

1. Mix all ingredients in a blender
2. Then spoon mixture into tin foil and roll up into a sausage shape
3. Then steam for 15 minutes.
4. Leave to cool once done.
5. Then remove foil to deep fry for a few seconds.