Pork Fried Rice With Tomato Sauce

A unique combination of rice stir-fried with meat and tomato sauce.

serves 4

Ingredients:

• 2 Tbsp Cooking oil
• 3 cloves Garlic, peeled and crushed
• 300 g (11 oz) Pork, finely sliced
• 1 Onion, peeled and diced
• 2 Tbsp Fish sauce
• 3 Tbsp Canned tomato purée
• 750 g (1 lb 10½ oz) Cooked long-grain rice
• Ground white pepper, to taste

Garnish

• 1 Cucumber, thinly sliced
• 1 sprig Coriander leaves (cilantro)
• 1 Lemon

( Cooking Conversions )

Procedures:

1. Heat oil in a wok and brown garlic. Add pork and sauté for about 3 minutes. Add onion, fish sauce and tomato purée. Stir well, adding a little water and oil if mixture becomes too dry.
2. Turn up heat and sauté for another 3 minutes, then add rice and sauté for a further 3 minutes. Season to taste with pepper.
3. Dish out and serve garnished with cucumber and coriander leaves. Squeeze lemon juice over rice for an extra tangy flavour.