Pork, Beef and Poultry

 » Pork Yellow Curry Pita (Pita Mu)
          » 

Thai Curry

 »

Pork Yellow Curry Pita (Pita Mu)

Ingredients:

  • 2-3 garlic cloves, chopped
  • 100 ml coconut milk
  • 2 tbsp yellow curry paste
  • 4-6 pita breads
  • 300 g pork meat
  • 30 g chopped onion
  • 1/4 tsp salt
  • 1 tsp sugar
  • 2 tbsp seasoning sauce
  • 100 ml water
  • 1 tbsp oil



( Cooking Conversion Tables )


Procedures:

  1. Stir-fry chopped garlic and onion for a minute then add pork cubes.
  2. Add all the other ingredients and continue frying for 5 minutes.
  3. Warm pita breads then fill with fried pork and the garnishes.
  4. Serve and Enjoy

Check Out More

Recipe for Thai Curry



Have You Tried These Other Simple Thai Curry Recipe?

Thai Beef Curry with Coconut Milk

I served this Thai beef curry to my family during our dinner and it makes me wonder how did I cook this dish because it was really good. To tell you the truth, I’m just an average cook and maybe I was lucky with this one. I’ll try it again […][...]

Chicken Fried Rice with Curry

Thai-Chicken-Fried-Rice-with-Curry

Most fried rice dishes are gently seasoned and this version has added curry and pepper. This makes a good accompaniment for grilled fish or meat and you can also add eggs and/or chicken for a more substantial dish just what I did in this version. Ingredients: serves 4 6 oz. […][...]

Leave A Comment...