Pork, Beef and Poultry

 » Pork Yellow Curry Pita (Pita Mu)
          » 

Thai Curry

 »

Pork Yellow Curry Pita (Pita Mu)

Ingredients:

  • 2-3 garlic cloves, chopped
  • 100 ml coconut milk
  • 2 tbsp yellow curry paste
  • 4-6 pita breads
  • 300 g pork meat
  • 30 g chopped onion
  • 1/4 tsp salt
  • 1 tsp sugar
  • 2 tbsp seasoning sauce
  • 100 ml water
  • 1 tbsp oil



( Kitchen Conversion )


Procedures:

  1. Stir-fry chopped garlic and onion for a minute then add pork cubes.
  2. Add all the other ingredients and continue frying for 5 minutes.
  3. Warm pita breads then fill with fried pork and the garnishes.
  4. Serve and Enjoy

Check Out More

Easy Thai Curry



Have You Tried These Other Thai Curries?

Thai Shrimp Curry with Coconut Milk

This Thai recipe, the Thai shrimp with coconut curry, is easy to make and the dish taste good. Since, I’m not an expert cook; I always asked my wife for guidance whenever I don’t know some ingredients and terminology in cooking like the term “deveined the shrimp”. She taught me […][...]

Gaeng Ped Gai Heb Fang (Chicken and Straw Mushroom Curry)

By the look of this dish, the Chicken and Straw Mushroom Curry dish, I can’t wait to grab the bowl of steamed jasmine rice (khao rice) and start eating with it. I notice that the coconut flavor is enhanced by adding half the coconut milk towards the end of the […][...]

Leave A Comment...