Fish Rice Parcels (Pan Creeb)

Ingredients:

• 70 g Fish
• 2 Tbsp Oil
• 1 Tsp Salt
• ½ Tsp White pepper
• 1 Tbsp Fish sauce
• 100 g Rice flour
• 50 g Sticky rice flour
• 400 ml Water
• 50 g Corn flour

( Kitchen Measurements )

Procedures:

1. Grill fish and remove bones then mince finely.
2. Fry minced fish for 1 minute then add salt, white pepper, and fish sauce.
3. Put rice flour and sticky rice flour into a saucepan then add water and cook over while stirring then add corn flour and stir to mix it in.
4. Place fish on a plate then coat it in wheat flour and roll the ball of paste and flatten it in to form a disc.
5. Spoon a teaspoon of the fish mixture into the center and fold up to seal then steam for 8 minutes and leave to cool.